hexyl benzoate

Full Material List
hexyl benzoate

Identifiers

FEMA 3691
CAS 6789-88-4
EINECS 229-856-5
Synonyms
  • agrumat
  • benzoic acid hexyl ester
  • benzoic acid N-hexyl ester
  • benzoic acid, hexyl ester
  • hexyl 1-benzene carboxylate
  • N- hexyl benzenecarboxylate
  • 1- hexyl benzoate
  • N- hexyl benzoate
JECFA Food Flavoring 854
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.768 hexyl benzoate
DG SANTE Food Contact Materials N/A
FDA UNII VR3C36EKJR
CoE Number 645
XlogP3-AA 4.90 (est)
Molecular Weight 206.28486
Molecular Formula C13 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:192 hour(s) at 100.00 %
  • fresh balsamic sappy clean woody
  • Odor Description:at 100.00 %. fresh balsam sappy clean woodyLuebke, William tgsc, (1987)
  • Odor sample from: Alpine Aromatics
Odor balsamic
fresh, balsamic, sappy, clean, woody,
Flavor green
green, fruity, balsamic, orchid, metallic, cilantro,

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Suppliers

Vigon International

HEXYL BENZOATE • 500734

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 272.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.672 (est)
Soluble In
  • alcohol
  • water, 8.921 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • bilberry fruit
  • butter
  • champaca concrete @ 0.05%
  • cheese parmesan cheese
  • cranberry fruit
  • feijoa fruit
  • peach fruit
  • salvia atropatana bunge oil iran @ 1.40%
  • tea black tea