hexyl isobutyrate

FEMA	3172
CAS	7/7/49
EINECS	219-075-8
JECFA Food Flavoring	189
CoE Number	646
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity: > 2 hour(s) at 100.00 % fruity green apple pear tart grape berry ripe berry winey peach Odor Description:at 100.00 %. green fruity apple pear tart grape ripe berry winey peachLuebke, William tgsc, (2017) Odor sample from: Vigon International sweet green fruity apple pear ripe peach berry Odor Description:Sweet, green, fruity, apple- and pear-like with ripe peach and berry nuancesMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	green fruity, green, apple, pear, tart, grape, berry, ripe, winey, peach, sweet
Flavor	green green, fruity, apple, fruit, ripe, pear, banana, winey, grassy, sweet, melon
Material Notes	Flavouring ingredient

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