FEMA | 2569 |
CAS | 101-86-0 |
EINECS | 202-983-3 |
Synonyms |
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JECFA Food Flavoring | 686 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.041 alpha-hexylcinnamaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7X6O37OK2I |
CoE Number | 129 |
XlogP3-AA | N/A |
Molecular Weight | 216.3236 |
Molecular Formula | C15 H20 O |
Organoleptic Notes |
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Odor | floral fresh, floral, green, jasmin, herbal, waxy, sweet, citrus, fruity, powdery, tropical, spicy |
Flavor | waxy sweet, waxy, floral, green, citrus, fruity, |
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Food Chemicals Codex Listed | Yes |
Appearance | pale yellow to yellow clear liquid to solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95100 to 0.95900 @ 25.00 °C. |
Lbs/Gal (est) | 7.913 to 7.980 |
Refractive Index | 1.54700 to 1.55200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 235.00 °F. TCC ( 113.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.866 (est) |
Soluble In |
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Occurrence |
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