hexyl hexanoate

FEMA	2572
CAS	6378-65-0
EINECS	228-952-4
JECFA Food Flavoring	164
CoE Number	316
Organoleptic Notes	1. Odor Type: green herbal fresh green grassy vegetable fruity Odor Description:at 10.00 % in dipropylene glycol. herbal fresh cut grass vegetable fruity green sweet waxy fruity tropical berry Odor Description:Green, sweet, waxy, fruity with tropical and berry notesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor	green herbal, fresh, green, grassy, vegetable, fruity, sweet, waxy, tropical, berry
Flavor	fruity sweet, fruity, green, tropical,
Material Notes	Adds freshness and green notes. Not good for citrus flavors. Used in fruit flavouring. Present in many fruits, Parmesan cheese, alcoholic beverages and black tea. Volatile component from fruit ripening

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