FEMA | 2572 |
CAS | 6378-65-0 |
EINECS | 228-952-4 |
Synonyms |
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JECFA Food Flavoring | 164 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.066 hexyl hexanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | GI6FE1QMW6 |
CoE Number | 316 |
XlogP3-AA | N/A |
Molecular Weight | 200.32168 |
Molecular Formula | C12 H24 O2 |
Organoleptic Notes |
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Odor | green herbal, fresh, green, grassy, vegetable, fruity, sweet, waxy, tropical, berry |
Flavor | fruity sweet, fruity, green, tropical, |
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Advanced BiotechHEXYL CAPROATE NATURAL • 1135 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.85800 to 0.86100 @ 25.00 °C. |
Lbs/Gal (est) | 7.139 to 7.164 |
Refractive Index | 1.42300 to 1.42600 @ 20.00 °C. |
Melting Point | -55.00 °C. @ 760.00 mm Hg |
Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.8 ( Air = 1 ) |
logP (o/w) | 4.861 (est) |
Soluble In |
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Occurrence |
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