hexyl mercaptan

FEMA	3842
CAS	111-31-9
EINECS	203-857-0
JECFA Food Flavoring	518
CoE Number	11487
Organoleptic Notes	1. Odor Type: burnt burnt fatty sulfurous meaty garlic roasted Odor Description:at 0.10 % in propylene glycol. burnt fat sulfury meaty fatty garlic roasted burnt roasted meaty sulfurous alliaceous roasted meaty nutty Odor Description:at 1.00 %. Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuanceMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor	burnt burnt, fatty, sulfurous, meaty, garlic, roasted, alliaceous, nutty
Flavor	roasted roasted, burnt, meaty, fatty, rubbery, sulfurous, vegetable,
Material Notes	Food additive listed in the EAFUS Food Additive Database (Jan. 2001). Present in cooked meats. Food flavouring agent

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