hexyl 2-methyl butyrate

Full Material List
hexyl 2-methylbutanoate

Identifiers

FEMA 3499
CAS 10032-15-2
EINECS 233-106-2
Synonyms
  • apple butyrate
  • butanoic acid, 2-methyl-, hexyl ester
  • butyrate hexyl-2-methyl
  • butyric acid, 2-methyl-, hexyl ester
  • hexyl 2 methyl butyrate
  • hexyl 2-methyl butanoate
  • hexyl 2-methylbutanoate
  • hexyl 2-methylbutanoate natural
  • hexyl 2-methylbutyrate
  • hexyl 2-methylbutyrate pure
  • nat. hexyl isovalerate
  • hexyl-2-methyl butyrate
  • hexyl-2-methyl butyrate natural
  • hexyl-2-methylbutyrate
  • hexyl-2-methylbutyrate FCC
  • hexyl-2-methylbutyrate natural
  • 2- methyl butanoic acid hexyl ester
  • 2- methyl butanoic acid N-hexyl ester
  • 2- methyl butyric acid hexyl ester
  • 2- methylbutanoic acid, n-hexyl ester
JECFA Food Flavoring 208
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.507 hexyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII UI17LL5Q4P
CoE Number 4132
XlogP3-AA N/A
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:12 hour(s) at 100.00 %
  • green waxy fruity apple spicy tropical
  • Odor Description:at 100.00 %. green waxy fruity apple spicy tropicalLuebke, William tgsc, (1999)
  • Odor sample from: CA Aromatics Company Inc.
  • green waxy fruity apple banana woody tropical spicy
  • Odor Description:Green, waxy, fruity, apple, banana and woody with a tropical, spicy nuanceMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor green
green, waxy, fruity, apple, spicy, tropical, banana, woody
Flavor green
green, waxy, fruity, apple, banana, fresh, fleshy,

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HEXYL 2 METHYL BUTYRATE NATURAL • 1574

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.85400 to 0.85900 @ 25.00 °C.
Lbs/Gal (est) 7.106 to 7.148
Refractive Index 1.41600 to 1.42100 @ 20.00 °C.
Melting Point N/A
Boiling Point 203.00 to 204.00 °C. @ 760.00 mm Hg
Flash Point 183.00 °F. TCC ( 83.89 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.158000 mmHg @ 25.00 °C. (est)
Vapor Density 6.4 ( Air = 1 )
logP (o/w) 4.196 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, very slightly
  • water, 12.56 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apple juice
  • banana fruit
  • brandy apple brandy
  • cherry sweet cherry
  • grape
  • grape cherimoya grape
  • heracleum paphlagonicum czeczott fruit oil turkey @ 3.20%
  • lavandin oil abrialis @ 0.12%
  • lavandin oil grosso @ 0.05%
  • lavender oil spike spain @ 0.42%
  • lemon verbena oil morocco @ 0.3%
  • lettuce lamb's lettuce
  • mint
  • nectarine
  • plum fruit
  • quince fruit
  • salvia atropatana bunge oil iran @ 1.90%
  • spearmint oil scotch
  • strawberry wild strawberry fruit
  • thyme
  • wine white wine