hexyl (E)-2-methyl-3-pentenoate

Full Material List
hexyl (E)-2-methylpent-3-enoate

Identifiers

FEMA 3693
CAS 58625-95-9
EINECS N/A
Synonyms
  • hexyl (3E)-2-methylpent-3-enoate
  • hexyl (E)-2-methyl-3(4)-pentenoate
  • hexyl (E)-2-methylpent-3-en-1-oate
  • hexyl (E)-2-methylpent-3-enoate
  • hexyl 2-methyl-3-pentenoate (high cis)
  • hexyl 2-methyl-3&4-pentenoate (mixture)
  • hexyl-2-methylpent-(3 and 4)-enoate
  • (E)-2,3- methyl pentenoic acid hexyl ester
  • 3- pentenoic acid, 2-methyl-, hexyl ester, (3E)-
  • 3- pentenoic acid, 2-methyl-, hexyl ester, (E)-
JECFA Food Flavoring 352
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.546 hexyl-2-methylpent-(3 and 4)-enoate
DG SANTE Food Contact Materials N/A
FDA UNII 6ZQ9AGD3IS
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Bedoukian Research HEXYL 2-METHYL-3-PENTENOATE (HIGH CIS) 97.0% min.
  • Odor Description:A delicately tropical aroma reminiscent of melon or muscat grape with peppery back notes.Can be used as a fixative for lily of the valley, rose, hyacinth formulations.
  • Taste Description:tropicalA good base for tropicals and a good modifier for melon, grape, apple and pineapple flavors.
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.87100 to 0.87600 @ 25.00 °C.
Lbs/Gal (est) 7.248 to 7.289
Refractive Index 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 245.00 to 246.00 °C. @ 760.00 mm Hg
Flash Point 176.00 °F. TCC ( 80.00 °C. )
Acid Value N/A
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.532 (est)
Soluble In
  • alcohol
  • water, 6.351 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature