ortho-guaiacol

FEMA	2532
CAS	90-05-1
EINECS	201-964-7
JECFA Food Flavoring	713
CoE Number	173
Organoleptic Notes	1. Odor Type: phenolic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:280 hour(s) at 100.00 % phenolic smoky spicy vanilla woody Odor Description:at 1.00 % in dipropylene glycol. phenolic smoke spice vanilla woodyLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich phenolic smoky spicy medicinal vanilla savory meaty woody Odor Description:Phenolic, smoky, spicy, medicinal, vanilla and savory meaty with a woody nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	phenolic phenolic, smoky, spicy, vanilla, woody, medicinal, savory, meaty
Flavor	woody woody, phenolic, bacon, savory, smoky, medicinal,
Material Notes	an agent thought to have disinfectant properties and used as an expectorant. (from martindale, the extra pharmacopoeia, 30th ed, p747) Present in Parmesan cheese, tea and soybean. Flavouring ingredient

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