ortho-guaiacol

ortho-guaiacol

Full Material List

2-methoxyphenol

Identifiers

FEMA	2532
CAS	90-05-1
EINECS	201-964-7
Synonyms	anastil creodon guaiaco guaiacol nat. guaiacol o- guaiacol o- guaiacol natural guaiastil guajacol guajol guasol 1- hydroxy-2-methoxybenzene 2- hydroxy-anisole 2- hydroxyanisole o- hydroxyanisole ortho- hydroxyanisole o- methoxy catechol 2- methoxy-phenol o- methoxy-phenol 1-oxy-2- methoxybenzene 2- methoxyphenol o- methoxyphenol ortho- methoxyphenol methyl catechol o- methyl catechol ortho- methyl catechol o- methylcatechol ortho- methylcatechol phenol, 2-methoxy- pyrocatechol methyl ester pyrocatechol monomethyl ether
JECFA Food Flavoring	713
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.005 2-methoxyphenol
DG SANTE Food Contact Materials	N/A
FDA UNII	6JKA7MAH9C
CoE Number	173
XlogP3-AA	1.30 (est)
Molecular Weight	124.13916
Molecular Formula	C7 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: phenolic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:280 hour(s) at 100.00 % phenolic smoky spicy vanilla woody Odor Description:at 1.00 % in dipropylene glycol. phenolic smoke spice vanilla woodyLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich phenolic smoky spicy medicinal vanilla savory meaty woody Odor Description:Phenolic, smoky, spicy, medicinal, vanilla and savory meaty with a woody nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	phenolic phenolic, smoky, spicy, vanilla, woody, medicinal, savory, meaty
Flavor	woody woody, phenolic, bacon, savory, smoky, medicinal,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear oily liquid to solid (est)
Assay	98.00 to 100.00
Specific Gravity	1.12300 to 1.13000 @ 25.00 °C.
Lbs/Gal (est)	9.344 to 9.403
Refractive Index	1.53300 to 1.54400 @ 20.00 Â°C.
Melting Point	28.00 to 32.00 Â°C. @ 760.00 mm Hg
Boiling Point	205.00 to 206.00 Â°C. @ 760.00 mm Hg
Flash Point	180.00 Â°F. TCC ( 82.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.179000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.27 ( Air = 1 )
logP (o/w)	1.32
Soluble In	alcohol water, 7226 mg/L @ 25 °C (est) water, 1.87E+04 mg/L @ 15 °C (exp)
Occurrence	asparagus shoot beer boronia absolute @ 0.02% butter cassia bark celery leaf celery oil celery seed celery shoot cheese parmesan cheese cinnamon cloudberry fruit cocoa coffee bean coffee roasted coffee corn seed fig leaf filbert roasted filbert guaiacwood ketaki flower oil india @ 0.30% milk mustard white mustard passion fruit peanut roasted peanut pepper bell pepper fruit peppermint leaf popcorn rice black rice cooked rice cooked rice rice cooked rice rue plant rum sesame seed roasted soybean tea leaf tobacco leaf tomato fruit turmeric rhizome whiskey wine ylang ylang oil @ 0.17%