| FEMA | 2575 |
| CAS | 1117-55-1 |
| EINECS | 214-247-9 |
| Synonyms |
|
| JECFA Food Flavoring | 175 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.113 hexyl octanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GU3S7YK802 |
| CoE Number | 394 |
| XlogP3-AA | 5.30 (est) |
| Molecular Weight | 228.37556 |
| Molecular Formula | C14 H28 O2 |
| Organoleptic Notes |
|
| Odor | green fruity, green, waxy, berry, apple, estery |
| Flavor | green green, apple, fruity, berry, fresh, waxy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.85700 to 0.86000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.131 to 7.156 |
| Refractive Index | 1.42700 to 1.43100 @ 20.00 °C. |
| Melting Point | -30.60 °C. @ 760.00 mm Hg |
| Boiling Point | 307.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.880 (est) |
| Soluble In |
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| Occurrence |
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