butyl formate

Full Material List
butyl formate

Identifiers

FEMA 2196
CAS 592-84-7
EINECS 209-772-5
Synonyms
  • N- butyl formate
  • butyl formate natural
  • butyl methanoate
  • N- butyl methanoate
  • butyl-formate
  • butylformate
  • formic acid butyl ester
  • formic acid n-butyl ester
  • formic acid, butyl ester
JECFA Food Flavoring 118
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.163 butyl formate
DG SANTE Food Contact Materials N/A
FDA UNII 0Y9MZ7VM9P
CoE Number 501
XlogP3-AA N/A
Molecular Weight 102.1331
Molecular Formula C5 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity plum rummy brandy
  • Odor Description:at 10.00 % in dipropylene glycol. fruity plum rum brandy
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, plum, rummy, brandy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.87700 to 0.90300 @ 25.00 °C.
Lbs/Gal (est) 7.298 to 7.514
Refractive Index 1.38000 to 1.40000 @ 20.00 °C.
Melting Point -91.50 °C. @ 760.00 mm Hg
Boiling Point 106.10 °C. @ 760.00 mm Hg
Flash Point 57.00 °F. TCC ( 13.89 °C. )
Acid Value N/A
Vapor Pressure 28.900000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.396 (est)
Soluble In
  • alcohol
  • water, 7560 mg/L @ 27C (exp)
  • water
Occurrence
  • apple fruit
  • brandy plum brandy
  • bread wheat bread
  • cheese parmesan cheese
  • currant black currant fruit
  • pear fruit
  • pineapple fruit
  • sherry
  • strawberry wild strawberry fruit