2-butyl furan

FEMA	4081
CAS	4466-24-4
EINECS	224-732-7
JECFA Food Flavoring	1490
CoE Number	10927
Organoleptic Notes	1. Odor Type: spicy fruity winey sweet spicy Odor Description:at 100.00 %. mild fruity wine sweet spicy Odor and/or flavor descriptions from others (if found).
Odor	spicy fruity, winey, sweet, spicy,
Flavor	N/A
Material Notes	Constit. of numerous plant spp. and cooked foods incl. chick pea and carob bean

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