2,5-diethyl-3-methyl pyrazine

FEMA	3915
CAS	32736-91-7
EINECS	N/A
JECFA Food Flavoring	778
CoE Number	11304
Organoleptic Notes	1. Odor Type: nutty toasted hazelnut hazelnut roasted hazelnut meaty Odor Description:at 0.10 % in dipropylene glycol. toasted hazelnut meaty
Odor	nutty toasted, hazelnut, roasted, meaty,
Flavor	nutty hazelnut, roasted, burnt, nutty,
Material Notes	Present in coffee aroma; flavouring ingredient. Present in various cooked foods, e.g. potato, beef, pork, cocoa, coffee, bread, sesame seed, soyabean etc.

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