Full Material List

3,5-diethyl-2-methyl pyrazine

3,5-diethyl-2-methylpyrazine


Material Info

FEMA 3916
CAS 18138-05-1
EINECS N/A
JECFA Food Flavoring 779
CoE Number 11305
Organoleptic Notes
  • 1. Odor Type: nutty nutty meaty vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. nutty meaty vegetable
Odor nutty
nutty, meaty, vegetable,
Flavor nutty
green, nutty,
Material Notes Found in potato, chicken, beef and pork, tea, coffee, galbanum oil and other foods. Flavouring agent

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier