ethyl ethyl anthranilate

Full Material List
ethyl 2-ethylaminobenzoate

Identifiers

FEMA 4115
CAS 38446-21-8
EINECS 253-935-3
Synonyms
  • benzoic acid, 2-(ethylamino)-, ethyl ester
  • diethyl anthranilate
  • ethyl (2-ethyl aminophenyl) methanoate
  • ethyl (2-ethylaminophenyl)methanoate
  • ethyl 2-(ethyl amino) benzoate
  • ethyl 2-(ethylamino)benzoate
  • ethyl 2-ethylaminobenzoate
  • 2-( ethyl aminobenzoic acid ethyl ester
  • ethyl N-ethylanthranilate
  • ethyl o-(ethyl amino) benzoate
  • ethyl o-(ethylamino)benzoate
  • ethyl ortho-(ethyl amino) benzoate
  • ethyl ortho-(ethylamino)benzoate
JECFA Food Flavoring 1547
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.764 ethyl N-ethylanthranilate
DG SANTE Food Contact Materials N/A
FDA UNII DY1X596TSE
CoE Number 629
XlogP3-AA 3.70 (est)
Molecular Weight 193.24595
Molecular Formula C11 H15 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral fruity neroli tangerine petitgrain
  • Odor Description:at 100.00 %. fruity neroli tangerine petitgrain
  • Odor and/or flavor descriptions from others (if found).
Odor floral
fruity, neroli, tangerine, petitgrain,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 74.00 °C. @ 760.00 mm Hg
Boiling Point 260.00 °C. @ 760.00 mm Hg
Flash Point 260.00 °F. TCC ( 126.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.724 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 27.22 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature