ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate

Full Material List
N/A

Identifiers

FEMA 4653
CAS 19464-94-9
EINECS N/A
Synonyms
  • alpha,beta- epoxy-alpha-ethyl-beta-methyl hydrocinnamic acid ethyl ester
  • ethyl (E)-2-ethyl-3-methyl-3-phenyl oxirane-2-carboxylate
  • ethyl (E)-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
  • ethyl 2-ethyl-3-methyl-3-phenyl-2-oxiranecarboxylate
  • ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
  • ethyl a-ethyl-b-methyl-b-phenylglycidate
  • ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate
  • ethyl trans-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
  • (E)-2- ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester
  • trans-2- ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester
  • oxiranecarboxylic acid, 2-ethyl-3-methyl-3-phenyl-, ethyl ester
JECFA Food Flavoring 2143
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 150T1N4DFJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 234.29506
Molecular Formula C14 H18 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity berry jammy raspberry strawberry
  • Odor Description:at 100.00 %. sweet fruity berry jammy
Odor fruity
fruity, berry, jammy, raspberry, strawberry,
Flavor fruity
fruity, berry, tutti, frutti,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow viscous liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point 295.00 to 297.00 °C. @ 760.00 mm Hg
Flash Point 248.00 °F. TCC ( 120.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.500 (est)
Soluble In
  • alcohol
  • water, 12.33 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature