butyl hexanoate

FEMA	2201
CAS	626-82-4
EINECS	210-964-6
JECFA Food Flavoring	162
CoE Number	313
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity: > 5 hour(s) at 100.00 % fruity pineapple berry apple juicy green winey waxy cognac soapy Odor Description:at 100.00 %. fruity pineapple berry apple juicy green winey waxy cognac soapyLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. fruity pineapple waxy green juicy apple Odor Description:Fruity, pineapple, waxy, green, juicy, appleMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor	fruity fruity, pineapple, berry, apple, juicy, green, winey, waxy, cognac, soapy
Flavor	fruity fruity, pineapple, green, tutti, frutti, juicy, tropical, berry, bubble, gum, waxy, fermented
Material Notes	Present in fruits and berries, e.g. apricot, banana, orange, wine grapes, papaya etc. Also present in beer, apple brandy and plum wine. Used in fruit flavourings

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