Full Material List

2-ethyl fenchol

6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol

Material Info

FEMA 3491
CAS 18368-91-7
EINECS 242-243-7
JECFA Food Flavoring 440
CoE Number 10208
Organoleptic Notes
  • 1. Odor Type: earthy Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:68 hour(s) at 10.00 % in dipropylene glycol
  • earthy dirty rooty musty patchouli humus camphoreous
  • Odor Description:at 1.00 % in dipropylene glycol. earthy ground rooty damp musty camphorLuebke, William tgsc, (1989)
  • Odor sample from: Bedoukian Research, Inc.
Odor earthy
earthy, dirty, rooty, musty, patchouli, humus, camphoreous,
Flavor earthy
earthy, minty, fir, needle, rooty, humus, mushroom, potato, tea,
Material Notes Blends well with quinolines. Used as a food additive [EAFUS]

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Bedoukian Research Inc.
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