ethyl formate

FEMA	2434
CAS	109-94-4
EINECS	203-721-0
JECFA Food Flavoring	26
CoE Number	339
Organoleptic Notes	1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % ethereal green alcoholic rose cognac Odor Description:at 1.00 % in dipropylene glycol. ethereal green alcohol rose cognacLuebke, William tgsc, (1989) Odor sample from: Fritzsche Dodge & Olcott, Inc. ethereal fermented winey cognac Odor Description:at 2.00 %. Etherial, lifting, fermented, winey and cognacMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	ethereal ethereal, green, alcoholic, rose, cognac, fermented, winey
Flavor	ethereal ethereal, sweet, grain, fruity, winey, cognac,
Material Notes	Fruit lifter. Found in various foods, e.g. cooked apple, orange juice, pineapple, other fruits, raw cabbage, coffee, black tea, wheat bread, white clover, sorghum. Used as a flavouring agent

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