2-ethyl furan

FEMA	3673
CAS	3208-16-0
EINECS	221-714-0
JECFA Food Flavoring	1489
CoE Number	11706
Organoleptic Notes	1. Odor Type: chemical Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 1 hour(s) at 100.00 % chemical beany ethereal cocoa bready malty coffee nutty Odor Description:at 10.00 % in dipropylene glycol. chemical beany ethereal cocoa bready malty coffee nuttyLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. chemical beany bready malty Odor Description:Chemical-like with a beany bready malty nuanceMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	chemical chemical, beany, ethereal, cocoa, bready, malty, coffee, nutty
Flavor	solvent solvent, ethereal, brown, cocoa, beany, rooty, earthy, musty, dirty
Material Notes	Constit. of numerous plant spp. and cooked foods e.g. chicken, beef, pork liver, coffee, tea, roasted filbert, soybean, rice, oats etc. Flavouring ingredient

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