| FEMA | 3623 |
| CAS | 27538-10-9 |
| EINECS | 248-514-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | caramellic sweet, caramellic, candy, butterscotch, |
| Flavor | caramellic sweet, caramellic, sugar, burnt, fruity, |
| Material Notes | Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isol. from Theobroma grandiforum (cupuassu) |