diethyl succinate

FEMA	2377
CAS	123-25-1
EINECS	204-612-0
JECFA Food Flavoring	617
CoE Number	438
Organoleptic Notes	1. Odor Type: fruity Odor Strength:low Substantivity:20 hour(s) at 100.00 % fruity apple cooked apple ylang Odor Description:at 100.00 %. mild fruity cooked apple ylangLuebke, William tgsc, (1994) Odor sample from: Morflex Chemical Company, Inc.
Odor	fruity fruity, apple, cooked, ylang,
Flavor	fruity fruity, tart, tropical, floral, passion, fruit,
Material Notes	carboxylesterase substrate. Flavour ingredient

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