diethyl succinate

Full Material List
diethyl butanedioate

Identifiers

FEMA 2377
CAS 123-25-1
EINECS 204-612-0
Synonyms
  • butane dioic acid diethyl ester
  • butanedioic acid diethyl ester
  • butanedioic acid, di-C8-26-alkyl esters
  • butanedioic acid, diethyl ester
  • diethyl butane dioate
  • diethyl butane-1,4-dioate
  • diethyl butanedioate
  • diethyl ethane dicarboxylate
  • diethyl ethanedicarboxylate
  • diethyl succinate natural
  • diethyl succinate synthetic
  • ethyl succinate
  • succinic acid diethyl ester
  • succinic acid, diethyl ester
JECFA Food Flavoring 617
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.444 diethyl succinate
DG SANTE Food Contact Materials N/A
FDA UNII ELP55C13DR
CoE Number 438
XlogP3-AA 1.20 (est)
Molecular Weight 174.19638
Molecular Formula C8 H14 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:low
  • Substantivity:20 hour(s) at 100.00 %
  • fruity apple cooked apple ylang
  • Odor Description:at 100.00 %. mild fruity cooked apple ylangLuebke, William tgsc, (1994)
  • Odor sample from: Morflex Chemical Company, Inc.
Odor fruity
fruity, apple, cooked, ylang,
Flavor fruity
fruity, tart, tropical, floral, passion, fruit,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.03800 to 1.04800 @ 25.00 °C.
Lbs/Gal (est) 8.637 to 8.720
Refractive Index 1.41300 to 1.42300 @ 20.00 °C.
Melting Point -20.00 °C. @ 760.00 mm Hg
Boiling Point 217.00 to 218.00 °C. @ 760.00 mm Hg
Flash Point 218.00 °F. TCC ( 103.33 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.439000 mmHg @ 25.00 °C.
Vapor Density 6.0 ( Air = 1 )
logP (o/w) 1.26
Soluble In
  • alcohol
  • fixed oils
  • water, 5547 mg/L @ 25 °C (est)
  • water, 1.91E+04 mg/L @ 25 °C (exp)
  • paraffin oil
Occurrence
  • apple fruit
  • brandy
  • cocoa
  • grape
  • star fruit oil cuba @ trace%
  • whiskey
  • wine