| FEMA | 3825 |
| CAS | 352-93-2 |
| EINECS | 206-526-9 |
| JECFA Food Flavoring | 454 |
| CoE Number | 11450 |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Food additive listed in the EAFUS Food Additive Database (Jan 2001). Found in various foods and brandies. Food flavour ingredient Diethyl sulfide is a clear flammable chemical compound with a pungent garlic-like odor. It has the chemical formula C4H10S. It is prepared by treating ethanol with concentrated sulfuric acid, partially neutralizing the new solution with sodium carbonate, then distilling the resulting sodium ethyl sulfate in a solution containing potassium sulfide. |