ethyl 3-(furfuryl thio) propionate

FEMA	3674
CAS	94278-27-0
EINECS	304-716-7
JECFA Food Flavoring	1088
CoE Number	N/A
Organoleptic Notes	1. Odor Type: alliaceous onion garlic sulfurous coffee vegetable animal Odor Description:at 0.10 % in propylene glycol. onion garlic sulfurous coffee vegetable animal onion garlic sulfurous coffee vegetable Odor Description:Onion, garlic, sulfuraceous, coffee and vegetable notesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor	alliaceous onion, garlic, sulfurous, coffee, vegetable, animal
Flavor	roasted roasted, nutty, coffee, graham, cracker,
Material Notes	Flavouring ingredient with roasted, nutty-coffee taste at 10ppm

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