diethyl laevo-tartrate

FEMA	2378
CAS	87-91-2
EINECS	201-783-3
JECFA Food Flavoring	622
CoE Number	440
Organoleptic Notes	1. Odor Type: fruity fruity winey caramellic Odor Description:at 100.00 %. mild fruity wine caramellic Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, winey, caramellic,
Flavor	N/A
Material Notes	Flavouring ingredient. Present in sherry, white wine and red wine

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