ethyl 3-(2-furyl) propanoate

FEMA	2435
CAS	10031-90-0
EINECS	233-097-5
JECFA Food Flavoring	1513
CoE Number	2091
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:68 hour(s) at 100.00 % sweet fruity pineapple balsamic Odor Description:at 100.00 %. sweet fruity pineapple balsamLuebke, William tgsc, (1986) Odor sample from: Naarden International sweet fruity pineapple ripe acrylate rummy horseradish cooked jammy Odor Description:Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuanceMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor	fruity sweet, fruity, pineapple, balsamic, ripe, acrylate, rummy, horseradish, cooked, jammy
Flavor	fruity pineapple, fruity, sweet, spicy, tropical, ripe, jammy,
Material Notes	Present in rum. Flavouring ingredient

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