ethyl 3-(2-furyl) propanoate

Full Material List
ethyl 3-furan-2-ylpropanoate

Identifiers

FEMA 2435
CAS 10031-90-0
EINECS 233-097-5
Synonyms
  • emanol
  • ethyl 2-furan propanoate
  • ethyl 2-furan propionate
  • ethyl 2-furanpropanoate
  • ethyl 2-furanpropionate
  • ethyl 3-(.alpha.-furyl)-propionate
  • ethyl 3-(2-furyl) propionate
  • ethyl 3-(2-furyl)propanoate
  • ethyl 3-(2-furyl)propionate
  • ethyl 3-(a-furyl)propionate
  • ethyl 3-(alpha-furyl) propionate
  • ethyl 3-(furan-2-yl)propanoate
  • ethyl 3-furan-2-ylpropanoate
  • ethyl 3(2-furyl) propanoate
  • ethyl 3(2-furyl)propanoate
  • ethyl beta-furyl propionate
  • ethyl furan-2-propionate
  • ethyl furyl propionate
  • 2- furan propanoic acid ethyl ester
  • 2- furan propionic acid ethyl ester
  • furan-2-propionic acid ethyl ester
  • 2- furanepropanoic acid ethyl ester
  • 2- furanpropanoic acid, ethyl ester
  • 2- furanpropionic acid, ethyl ester
  • 3-(2- furyl)propionic acid ethyl ester
JECFA Food Flavoring 1513
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.022 ethyl 3-(2-furyl)propionate
DG SANTE Food Contact Materials N/A
FDA UNII 2RAP445QD8
CoE Number 2091
XlogP3-AA 1.40 (est)
Molecular Weight 168.19224
Molecular Formula C9 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:68 hour(s) at 100.00 %
  • sweet fruity pineapple balsamic
  • Odor Description:at 100.00 %. sweet fruity pineapple balsamLuebke, William tgsc, (1986)
  • Odor sample from: Naarden International
  • sweet fruity pineapple ripe acrylate rummy horseradish cooked jammy
  • Odor Description:Sweet, fruity, pineapple, ripe, acrylate rumy note, horseradish and slightly cooked jammy nuanceMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor fruity
sweet, fruity, pineapple, balsamic, ripe, acrylate, rummy, horseradish, cooked, jammy
Flavor fruity
pineapple, fruity, sweet, spicy, tropical, ripe, jammy,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 24.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point 260.00 °C. @ 760.00 mm Hg
Flash Point 196.00 °F. TCC ( 91.11 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.148000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.015 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 524.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • rum