diethyl trisulfide

FEMA	4029
CAS	3600-24-6
EINECS	222-754-1
JECFA Food Flavoring	1701
CoE Number	11451
Organoleptic Notes	1. Odor Type: sulfurous sulfurous garlic onion Odor Description:at 0.10 % in propylene glycol. sulfurous garlic onion Odor and/or flavor descriptions from others (if found).
Odor	sulfurous sulfurous, garlic, onion,
Flavor	N/A
Material Notes	Cystine thermal degradation product. Aroma constit. of salted pork, cooked beef and durian fruit (Durio zibethinus)

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