Full Material List

butyl laevo-lactate

butyl (2S)-2-hydroxypropanoate


Material Info

FEMA N/A
CAS 34451-19-9
EINECS 252-036-3
JECFA Food Flavoring N/A
CoE Number 372
Organoleptic Notes
  • 1. Odor Type: fermented sweet fruity fermented mushroom milky creamy
  • Odor Description:at 100.00 %. sweet diffusive fruity fermented mushroom milky creamy
Odor fermented
sweet, fruity, fermented, mushroom, milky, creamy,
Flavor buttery
sweet, buttery, caramellic,
Material Notes None found

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier