butyl laurate

FEMA	2206
CAS	106-18-3
EINECS	203-370-3
JECFA Food Flavoring	181
CoE Number	376
Organoleptic Notes	1. Odor Type: waxy waxy soapy fruity peanut Odor Description:at 100.00 %. waxy soapy fruity peanut waxy soapy fermented dairy Odor Description:Weak, waxy and soapy with a slightly fermented dairy nuanceMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	waxy waxy, soapy, fruity, peanut, fermented, dairy
Flavor	waxy waxy, soapy, creamy, dairy,
Material Notes	Present in apple, papaya, cape gooseberry, spineless monkey orange and malt whisky. Used in fruit flavouring

No suppliers are currently related to this material.

Become a FlavScents Supplier