Full Material List

butyl levulinate

butyl 4-oxopentanoate


Material Info

FEMA 2207
CAS 2052-15-5
EINECS 218-143-4
JECFA Food Flavoring 608
CoE Number 374
Organoleptic Notes
  • 1. Odor Type: herbal fruity herbal waxy caramellic savory
  • Odor Description:at 100.00 %. fruity herbal waxy caramel savory
Odor herbal
fruity, herbal, waxy, caramellic, savory,
Flavor herbal
herbal,
Material Notes Flavouring agent

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier