butyl mercaptan

FEMA	3478
CAS	109-79-5
EINECS	203-705-3
JECFA Food Flavoring	511
CoE Number	526
Organoleptic Notes	1. Odor Type: sulfurous sulfurous garlic onion egg nog coffee Odor Description:at 0.10 % in propylene glycol. sulfury garlic onion egg coffee sulfurous fatty beefy roasted beefy onion cooked onion egg nog coffee garlic Odor Description:Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlicMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	sulfurous sulfurous, garlic, onion, egg, nog, coffee, fatty, beefy, roasted, cooked
Flavor	sulfurous sulfurous, vegetable, savory, meaty, garlic, onion,
Material Notes	hydrolytic product of merphos. Flavouring agent. Present in beef, Cheshire cheese, raw chicken and cooked potatoes

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