isobutyl mercaptan

FEMA	3874
CAS	513-44-0
EINECS	208-162-6
JECFA Food Flavoring	512
CoE Number	11536
Organoleptic Notes	1. Odor Type: sulfurous cooked vegetable mustard Odor Description:at 0.10 % in propylene glycol. cooked vegetable mustard Odor and/or flavor descriptions from others (if found).
Odor	sulfurous cooked, vegetable, mustard,
Flavor	N/A
Material Notes	Food additive listed in the EAFUS Food Additive Database (Jan. 2001). Found in guava, milk, cooked beef, cooked pork and beer. Flavouring ingredient

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