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carob bean absolute

ceratonia siliqua l. absolute

Material Info

FEMA N/A
CAS 9000-40-2
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:598 hour(s) at 100.00 %
  • fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy
  • Odor Description:at 100.00 %. fruity raisin jammy brown cocoa chocolate bready coffee jammy brandyLuebke, William tgsc, (2021)
  • Odor sample from: Robertet, Inc.
Odor fruity
fruity, raisin, jammy, brown, cocoa, chocolate, bready, coffee, brandy,
Flavor cocoa
cocoa, chocolate, raisin, jammy, brown, leathery, woody, brandy, coffee, vanilla,
Material Notes derived from the seeds of ceratonia siliqua tree; straight chain polymer of mannose with one galactose on every fourth mannose; mw approx 310,000; see also record for guar gum (supercol gf).

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