2-isobutyl-3-methoxypyrazine

FEMA	3132
CAS	24683-00-9
EINECS	246-402-1
JECFA Food Flavoring	792
CoE Number	11338
Organoleptic Notes	1. Odor Type: green pea green pea pepper bell pepper green galbanum Odor Description:at 0.10 % in dipropylene glycol. green pea green bell pepper green pea galbanum
Odor	green pea, green, pepper, bell, galbanum,
Flavor	green green, pepper, bell, pea, galbanum,
Material Notes	potent bell pepper odourant; binds to cow olfactory mucosa homogenate. Occurs in petitgrain and galbanum oils, potent bell-pepper component. Fragrance and flavouring ingredient with powerful earthy flavour

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