| FEMA | 3433 |
| CAS | 24168-70-5 |
| EINECS | 246-050-9 |
| JECFA Food Flavoring | 791 |
| CoE Number | 11300 |
| Organoleptic Notes |
|
| Odor | green musty, pea, green, galbanum, pepper, bell, vegetable, nutty, peppery, potato |
| Flavor | vegetable musty, vegetable, potato, galbanum, fishy, earthy, |
| Material Notes | Volatile component of many vegetables, e.g. asparagus, carrot, celery, cucumber, parsnip, bell peppers and pea, also in ginger, galbanum oil and white wine. Flavouring ingredient |