ethyl hexanoate

FEMA	2439
CAS	123-66-0
EINECS	204-640-3
JECFA Food Flavoring	31
CoE Number	310
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % sweet fruity pineapple waxy green banana Odor Description:at 1.00 % in dipropylene glycol. sweet fruity pineapple waxy green bananaLuebke, William tgsc, (1990) Odor sample from: Northwestern Flavors Inc. sweet fruity pineapple waxy fatty estery green banana Odor Description:at 2.00 %. Sweet, fruity, pineapple, waxy, fatty and estry with a green banana nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	fruity sweet, fruity, pineapple, waxy, green, banana, fatty, estery
Flavor	fruity sweet, pineapple, fruity, waxy, banana, green, estery,
Material Notes	Modern fruity floral bases for topnotes. Found in many fruits, clove bud, corn oil, Camembert cheese, milk, fruit brandies, sparkling wine and Bourbon vanilla. Used in perfumes and fruit flavours

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