ethyl hexanoate

ethyl hexanoate

Full Material List

ethyl hexanoate

Identifiers

FEMA	2439
CAS	123-66-0
EINECS	204-640-3
Synonyms	acetic acid, butyl-, ethyl ester butyl acetic acid ethyl ester butylacetic acid ethyl ester caproic acid ethyl ester caproic acid ethylester capronic ether absolute ethyl caproate ethyl caproate (hexanoate) natural ethyl caproate (natural) ethyl caproate fcc ethyl caproate natural nat. ethyl hexanoate ethyl hexanoate (caproate) ethyl hexanoate (ethyl caproate) ethyl hexanoate (natural) ethyl hexanoate natural ethyl hexoate ethylcaproate ethylhexanoate hexanoic acid ethyl ester
JECFA Food Flavoring	31
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.060 ethyl hexanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	FLO6YR1SHT
CoE Number	310
XlogP3-AA	N/A
Molecular Weight	144.21392
Molecular Formula	C8 H16 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % sweet fruity pineapple waxy green banana Odor Description:at 1.00 % in dipropylene glycol. sweet fruity pineapple waxy green bananaLuebke, William tgsc, (1990) Odor sample from: Northwestern Flavors Inc. sweet fruity pineapple waxy fatty estery green banana Odor Description:at 2.00 %. Sweet, fruity, pineapple, waxy, fatty and estry with a green banana nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	fruity sweet, fruity, pineapple, waxy, green, banana, fatty, estery
Flavor	fruity sweet, pineapple, fruity, waxy, banana, green, estery,

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ETHYL CAPROATE NATURAL • 1142

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.86000 to 0.86500 @ 25.00 °C.
Lbs/Gal (est)	7.156 to 7.198
Refractive Index	1.53000 to 1.53400 @ 20.00 Â°C.
Melting Point	-68.00 to -67.00 Â°C. @ 760.00 mm Hg
Boiling Point	166.00 to 168.00 Â°C. @ 760.00 mm Hg
Flash Point	121.00 Â°F. TCC ( 49.44 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	1.665000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.9 ( Air = 1 )
logP (o/w)	2.823 (est)
Soluble In	alcohol fixed oils water, 308.7 mg/L @ 25 °C (est) propylene glycol water, 629 mg/L @ 25 °C (exp) glycerin
Occurrence	ananas sativus fruit apple fruit apple juice apple plant banana fruit beer bread butter champaca concrete @ trace% cheese @ 164.00 ± 63 µg% cheese gorgonzola cheese cheese gruyere cheese cheese provolon cheese clove plant cocoa currant black currant fruit guava fruit guava fruit headspace reunion @ 0.40% kiwi fruit malpighia glabra l. fruit oil @ 1.40% malus sieversii mastic fruit oil @ trace% mastic leaf oil @ 0.06% mutton orange fruit juice osmanthus absolute @ 0.004% passion fruit fruit juice pineapple fruit plum fruit rum star fruit oil cuba @ 0.10% strawberry wild strawberry fruit tea tomato wine