ethyl (E)-2-hexenoate

FEMA	3675
CAS	27829-72-7
EINECS	248-681-5
JECFA Food Flavoring	1808
CoE Number	631
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity: > 1 hour(s) at 100.00 % green fruity tropical juicy papaya quince winey rummy orange vegetable Odor Description:at 100.00 %. green fruity tropical juicy papaya quince winey rummy orange vegetableLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. sweet green fruity vegetable Odor Description:Sweet, green, fruity with a vegetative nuanceMosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor	green green, fruity, tropical, juicy, papaya, quince, winey, rummy, orange, vegetable, sweet
Flavor	fruity fruity, green, juicy, fruit, tropical, papaya, kiwi, licorice, vegetable, sweet
Material Notes	Flavouring agent

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