ethyl 3-hexenoate

FEMA	3342
CAS	2396-83-0
EINECS	219-257-7
JECFA Food Flavoring	335
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:1 hour(s) at 100.00 % fruity pineapple green tart candy metallic tropical rhubarb weedy cheesy Odor Description:at 100.00 %. fruity pineapple green tart candy metallic tropical rhubarb weedy cheesyLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. sweet fruity pineapple green metallic fresh Odor Description:Sweet, fruity, pineapple, green and metallic, with a fresh topnoteMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	fruity fruity, pineapple, green, tart, candy, metallic, tropical, rhubarb, weedy, cheesy, sweet, fresh
Flavor	fruity fruity, green, tart, pineapple, tropical, winey, grape, quince, sweet
Material Notes	Present in melon, yellow and purple passion fruits, quince, Chinese quince, prickly pear, kiwi fruit and Mexican breadfruit (Monstera deliciosa). Flavouring agent

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