ethyl 3-hexenoate

Full Material List
ethyl hex-3-enoate

Identifiers

FEMA 3342
CAS 2396-83-0
EINECS 219-257-7
Synonyms
  • ethyl 3-hexenoate, no antioxidant
  • ethyl hex-3-enoate
  • ethyl hydrosorbate
  • ethyl-3-hexenoate
  • hex-3-enoic acid ethyl ester
  • 3- hexenoic acid ethyl ester
  • 3- hexenoic acid, ethyl ester
JECFA Food Flavoring 335
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.191 ethyl hex-3-enoate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:1 hour(s) at 100.00 %
  • fruity pineapple green tart candy metallic tropical rhubarb weedy cheesy
  • Odor Description:at 100.00 %. fruity pineapple green tart candy metallic tropical rhubarb weedy cheesyLuebke, William tgsc, (2021)
  • Odor sample from: Bedoukian Research, Inc.
  • sweet fruity pineapple green metallic fresh
  • Odor Description:Sweet, fruity, pineapple, green and metallic, with a fresh topnoteMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor fruity
fruity, pineapple, green, tart, candy, metallic, tropical, rhubarb, weedy, cheesy, sweet, fresh
Flavor fruity
fruity, green, tart, pineapple, tropical, winey, grape, quince, sweet

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89000 to 0.89800 @ 25.00 °C.
Lbs/Gal (est) 7.406 to 7.472
Refractive Index 1.42100 to 1.42800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.553000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.366 (est)
Soluble In
  • alcohol
  • water, 480.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • cactus prickly pear
  • kiwi fruit
  • monstera deliciosa fruit
  • passion fruit
  • pineapple fruit
  • quince fruit
  • xylopia benthamii