ethyl (Z)-3-hexenoate

Full Material List
ethyl (Z)-hex-3-enoate

Identifiers

FEMA 4112
CAS 64187-83-3
EINECS 264-724-0
Synonyms
  • ethyl (3Z)-3-hexenoate
  • ethyl (3Z)-hex-3-enoate
  • ethyl (3Z)-hexenoate
  • ethyl (Z)-hex-3-enoate
  • ethyl cis-3-hexenoate
  • ethyl cis-3-hexenoate (natural)
  • ethyl cis-3-hexenoate natural
  • cis- hex-3-enoic acid ethyl ester
  • 3- hexenoic acid, ethyl ester, (3Z)-
  • 3- hexenoic acid, ethyl ester, (Z)-
JECFA Food Flavoring 1626
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.939 ethyl (3Z)-hexenoate
DG SANTE Food Contact Materials N/A
FDA UNII R35DY1229O
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tropical green pear apple tropical
  • Odor Description:at 10.00 % in dipropylene glycol. green pear apple tropical
  • Odor and/or flavor descriptions from others (if found).
Odor tropical
green, pear, apple, tropical,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.89300 to 0.90300 @ 25.00 °C.
Lbs/Gal (est) 7.431 to 7.514
Refractive Index 1.42000 to 1.42900 @ 20.00 °C.
Melting Point N/A
Boiling Point 169.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 1.553000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.590 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 480.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • acerola fruit
  • brandy grape brandy
  • guava fruit
  • mango fruit
  • mastic leaf oil @ 0.07%
  • passion fruit juice - up to 0.15 mg/kg
  • pear fruit
  • pineapple fruit
  • strawberry guava fruit
  • tea leaf