2-isobutyl-3-methyl pyrazine

Full Material List
2-methyl-3-(2-methylpropyl)pyrazine

Identifiers

FEMA 3133
CAS 13925-06-9
EINECS 237-693-6
Synonyms
  • 2-iso butyl-3-methyl-1,4-diazine
  • 2-iso butyl-3-methyl-pyrazine
  • 2-iso butyl-3-methylpyrazine
  • 2- methyl-3-(2-methyl propyl) pyrazine
  • 2- methyl-3-(2-methylpropyl)pyrazine
  • 2- methyl-3-isobutyl pyrazine
  • 2- methyl-3-isobutylpyrazine
  • 2-(2- methylpropyl)-3-methylpyrazine
  • pyrazine, 2-isobutyl-3-methyl-
  • pyrazine, 2-methyl-3-(2-methylpropyl)-
JECFA Food Flavoring 773
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.044 2-isobutyl-3-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 11EP4V0M9Z
CoE Number N/A
XlogP3-AA 2.00 (est)
Molecular Weight 150.22458
Molecular Formula C9 H14 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic herbal green sugar
  • Odor Description:at 0.10 % in dipropylene glycol. herbal green sugar syrup
Odor caramellic
herbal, green, sugar,
Flavor green
green, vegetable,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 199.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value N/A
Vapor Pressure 0.302000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.96
Soluble In
  • alcohol
  • water, 1604 mg/L @ 25 °C (est)
Occurrence
  • bacon fried bacon
  • coffee
  • potato products