acarbose

Full Material List
N/A

Identifiers

FEMA N/A
CAS 56180-94-0
EINECS 260-030-7
Synonyms
  • acarbosum
  • bay g 5421
  • bay-g 5421
  • (3R,4R,5S,6R)-5-[(2R,3R,4R,5S,6R)-5-[(2R,3R,4S,5S,6R)-3,4- dihydroxy-6-methyl-5-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino]oxan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,4-triol
  • glucobay
  • precose
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII T58MSI464G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 645.61031
Molecular Formula C25 H43 N O18

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 971.64 °C. @ 760.00 mm Hg (est)
Flash Point 1007.00 °F. TCC ( 541.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -7.935 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • found in nature