5-ethyl-2-hexyl-4-methyl oxazole

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5-ethyl-2-hexyl-4-methyl-1,3-oxazole

Identifiers

FEMA N/A
CAS 84028-19-3
EINECS N/A
Synonyms
  • 5- ethyl-2-hexyl-4-methyl-1,3-oxazole
  • 5- ethyl-2-hexyl-4-methyloxazole
  • 2- hexyl-4-methyl-5-ethyloxazole
  • oxazole, 5-ethyl-2-hexyl-4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 195.30557
Molecular Formula C12 H21 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 267.00 to 268.00 °C. @ 760.00 mm Hg (est)
Flash Point 222.00 °F. TCC ( 105.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.263 (est)
Soluble In
  • water, 3.656 mg/L @ 25 °C (est)
Occurrence
  • potato fried potato