FEMA | 3457 |
CAS | 5421-17-0 |
EINECS | 226-537-2 |
Synonyms |
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JECFA Food Flavoring | 1015 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.804 hexyl phenylacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9OMY0L6TTU |
CoE Number | 10694 |
XlogP3-AA | 4.20 (est) |
Molecular Weight | 220.3118 |
Molecular Formula | C14 H20 O2 |
Organoleptic Notes |
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Odor | green sweet, green, waxy, fruity, rose, winey, foliage, floral, powdery, honey |
Flavor | fruity fruity, waxy, green, powdery, floral, sweet, honey, |
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Advanced BiotechHEXYL PHENYLACETATE NATURAL • 1784 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.97000 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 262.00 to 265.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | 7.5 ( Air = 1 ) |
logP (o/w) | 4.458 (est) |
Soluble In |
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Occurrence |
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