guaiacyl acetate

FEMA	3687
CAS	613-70-7
EINECS	210-350-8
JECFA Food Flavoring	718
CoE Number	552
Organoleptic Notes	1. Odor Type: woody sweet woody spicy dry clove powdery smoky Odor Description:at 100.00 %. sweet woody spice dry clove powdery smokyLuebke, William tgsc, (1987) Odor sample from: Fritzsche Dodge & Olcott, Inc. phenolic guaiacol smoky ham woody vanilla Odor Description:at 5.00 %. Phenolic, guaiacol, smoky and ham-like with a woody, vanilla nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	woody sweet, woody, spicy, dry, clove, powdery, smoky, phenolic, guaiacol, ham, vanilla
Flavor	woody woody, guaiacol, smoky, astringent, phenolic, vanilla, coumarinic,
Material Notes	Flavouring ingredient

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