hexyl propionate

Full Material List
hexyl propanoate

Identifiers

FEMA 2576
CAS 2445-76-3
EINECS 219-495-1
Synonyms
  • hexyl propanoate
  • 1- hexyl propanoate
  • N- hexyl propanoate
  • 1- hexyl propionate
  • nat. hexyl propionate
  • hexyl propionate natural
  • hexyle propionate
  • hexylpropionate
  • propanoic acid hexyl ester
  • propanoic acid, hexyl ester
  • propionic acid hexyl ester
  • propionic acid, hexyl ester
JECFA Food Flavoring 144
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.139 hexyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII 8R2W3UA8JV
CoE Number 420
XlogP3-AA 2.90 (est)
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity pear green fruity musty fruit overripe fruit
  • Odor Description:at 100.00 %. pear green fruity musty rotting fruit
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
pear, green, fruity, musty, fruit, overripe,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.86600 to 0.86900 @ 25.00 °C.
Lbs/Gal (est) 7.206 to 7.231
Refractive Index 1.41100 to 1.41400 @ 20.00 °C.
Melting Point N/A
Boiling Point 180.00 °C. @ 760.00 mm Hg
Flash Point 149.00 °F. TCC ( 65.00 °C. )
Acid Value N/A
Vapor Pressure 0.557000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.333 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, very slightly
  • water, 101.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • ambrette seed oil @ 0.20%
  • apple fruit
  • apricot fruit
  • chamomile oil
  • cheese gruyere cheese
  • cocoa
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.40%
  • hop oil
  • lavandin oil abrialis @ 0.06%
  • lavandin oil grosso @ 0.02%
  • melon
  • osmanthus absolute @ trace%
  • passion fruit
  • plum fruit
  • rum